Andar per Cantine 2026: FRASSITELLI WINE ROUTE

The wineries along the Wine Route:

‘A CANTIN ‘E CIR’
Serrara Fontana – Borgo di Noia – Tel. +39 081 999 477 / +39 347 895 3232
Originally, this was a cave used as a shelter during the various pirate raids. The Iacono family purchased it, together with the vineyard, at the beginning of the 20th century. As a family of farmers, after the 1930s Mr. Ciro Iacono transformed it into a wine cellar, expanding it and making it suitable for wine production and storage.

‘A CANTINA DI NONNO MICHELE DA TONY
Serrara Fontana – Tel. +39 081 999570 | +39 329 4410962
Grandfather Michele’s wine cellar was carved into the tuff rock in 1908 and was used until 30 years ago for storing wine and wine barrels. A distinctive feature of the cellar, still visible today, is the “pietra sudaria”, a natural stone from which water flows.
Today, the family tradition is carried on by his grandson, Antonio Galano, who has transformed the cellar into a unique meeting place for both tourists and locals.

CANTINA RAUSTELLA
Serrara Fontana – Via Lorenzo Fiore – Tel. +39 331 784 8052
On the slopes of Mount Epomeo, in caves carved into the mountain by the ancient inhabitants of Ischia, skilled local farmers continue to produce wine using the traditional methods of their ancestors. Among them is Francesco Mattera, known as Raustella, who continues to produce the wonderful nectar of the gods in his cellar in Serrara. Completely restored by Giuseppe Mattera, it is now a treasure chest of ancient winemaking traditions...