BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//https://www.ischiaeventi.com///NONSGML kigkonsult.se iCalcreator 2.10.15//
METHOD:PUBLISH
BEGIN:VEVENT
UID:20260514T190404UTC-4018RddFCc@https://www.ischiaeventi.com/
DTSTAMP:20260514T190404Z
DESCRIPTION:Exploring the past through the taste of some dishes from the Ro
 man world:\nPanis cibarius (Pompeian-style bread made with flour from vari
 ous cereals\, ground using a granite millstone replicated from original fi
 nds in Pompeii)\; libum (a focaccia with salted ricotta baked on a bed of 
 bay leaves\, following a recipe by Marcus Porcius Cato)\; epytirum (a mixt
 ure of three types of olives\, seasoned with ten spices\, also from Cato’s
  recipes)\; savillum (an ancestor of cheesecake)\; pasticcio Apiciano (a s
 avory pie with minced fish and meat\, enriched with pine nuts\, from Apici
 us)\; mulsum (a twice-cooked preparation to which honey and spices are add
 ed). https://www.ischiaeventi.com/en/calendar/event/250003-stories-archaeo
 logy-and-narratives-archeo-aperitif
DTSTART:20260601T170000Z
DTEND:20260601T173000Z
LOCATION:Torre del Molino (Spiaggia dei Pescatori\, 80077 Ischia NA\, Itali
 a)
SUMMARY:Stories\, Archaeology and Narratives: Archeo-Aperitif
URL:https://www.ischiaeventi.com/en/calendar/event/250003-stories-archaeolo
 gy-and-narratives-archeo-aperitif
END:VEVENT
END:VCALENDAR